News
Fresh from the UTEA kitchen
New flavours, store openings and the stories behind our cups.
The UTEA Story So Far: From Bromley to Eight Stores
A timeline of how UTEA grew since 2021.
Using AI Responsibly at UTEA: Our Ground Rules
The principles we plan to follow as we introduce AI: people first, privacy protected, honest about what we use.
Meet the UTEA Yogurt Series: Five Fruity Flavours
Fresh fruit blended with creamy yogurt in five flavours.
Why We Plan to Use Claude: The Features That Matter to Us
The Claude features we want to use first, from analysing sales to multilingual customer support.
Vietnamese Coffee at UTEA: Saigon, Coconut and Sea Salt
Three coffees, one jelly. Meet our Vietnamese coffee line-up.
Green Tea Mood: UTEA Organic Matcha Drinks
Creamy, smooth and lightly sweet matcha for matcha lovers.
Our Plan to Bring AI into UTEA
How we plan to use AI to help our teams and serve you better across all eight stores.
Snack Time: Bánh Mì and Korean Corn Dog
Pair your drink with a street-food favourite.
Looking Ahead: UTEA in 2026, the Year of the Golden Horse
Our thank-you and our plans for the year ahead.